Here it is: the restaurant in Madrid that has the potato ome

Shakira in a song dedicated to his ex Gerard Piqué and girlfriend, Clara Chía, has come to Madrid to try the most authentic potato omelette . The capital of Spain has incredible restaurants that offer us jewels of national gastronomy. We can taste an impressive potato omelette with a spectacular flavor if we follow the recommendations of this music producer. Here is the restaurant in Madrid that drives Bizarrap crazy.

This restaurant in Madrid has the potato omelette that drives Bizarrap crazy
'Juana La Loca' is the restaurant where Bizarrap Phone Number Data could be seen eating a potato omelette. hhe performs at the Boombastic festival in Madrid, so it is not surprising that he is going to try one of the dishes of Argentine gastronomy that this Argentine has fallen in love with, the wonderful potato omelette.

Regarding potato omelette , there are a thousand ways to prepare it, but in essence it is important to have a trusted place where we like how they prepare it. From the fact that, whether or not it contains onion, to the level at which we create this tortilla, leaving it more or less raw on the inside.

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In the program ' Paren La Mano' in his country he explained that in this restaurant in Madrid they made a potato omelet that is on another level. It is a little raw, achieving a texture that is truly spectacular. It has that creaminess that always comes in handy, especially in this type of recipes.

The restaurant, which has more than 22 years of history, is run by the owner and her son who have been very proud of the fame that this restaurant has acquired. Isabel Tocchetti and her son Filippo Bonasso have been able to create a potato omelet that arouses passions at an international level.

This tavern has very affordable prices , aware that a good potato omelet and a charcuterie board can become the best option for a lunch or dinner with friends. We can taste it for 9 euros for a couple of skewers or 24 euros for the entire tortilla. It is worth following the recommendations of the Argentine producer and delighting ourselves with an exceptional tortilla.

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